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  • Rooms
  • Restaurant
  • Offers
  • Bar
  • Meeting room
  • Services
  • Tourism
  • Cycling Tourism
  • Contact
  • Italian

011 6061162

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Sant'Andrea Restaurant

Elegance and design in a refined setting

The Sant’Andrea Restaurant is a true hidden gem within the Hotel Parisi, where delicious Mediterranean dishes await to delight your palate. Perfect for celebrating any occasion, from business dinners to weddings, the Sant’Andrea Restaurant offers an elegant and contemporary atmosphere.

Our dining room is spacious, bright, air-conditioned, and enhanced by background music to make every moment unforgettable. A rich buffet breakfast is served every morning in the Sant’Andrea Restaurant for hotel guests.

If you wish to take a break from the table, our outdoor terrace with a garden and play area welcomes you for relaxing moments in the open air for the whole family. During the summer, we offer buffet aperitifs and dinners under the stars, providing a unique experience.
Furthermore, ample parking is available for all restaurant guests in the lot located in front of the hotel entrance.

The uniqueness of the Sant’Andrea Restaurant is also evident within the local context: few restaurants in Nichelino offer such a unique and sophisticated culinary experience, making this venue a true gem in the area’s gastronomic scene. Home is the safe haven of my soul and eternal support.

Come and discover the Sant’Andrea Restaurant!

Menu types

Ă€ la carte menu

Ă€ la carte menu

The Ă  la carte menu offers a wide selection of dishes, including Piedmontese specialties and recipes inspired by Mediterranean cuisine.

Every dish on the menu has been carefully selected by our chef to satisfy the tastes of every guest.

Parties and ceremonies menu

The parties and ceremonies menu is designed to make every special event, such as ceremonies and weddings, unforgettable. For the occasion, we offer a wide variety of dishes, enhanced by personalized arrangements to meet your every need.

Our team will be at your disposal to provide the best advice in choosing your personalized menu.

Furthermore, a special menu designed by our chef will be available for the holidays.

Excellent wine list featuring regional and national selections.



Events - Special menus




Sant’Andrea Restaurant
Ă  la carte menu

Appetizers

  • Hand-Cut Veal Tartare

    Wasabi Mayonnaise and Crispy Sweet Potato Chips
    Veal Tartare with Wasabi Mayonnaise and Crispy Sweet Potato Chips
    Tartare de Veau avec Mayonnaise au Wasabi et Chips de Patate Douce Croquante
    (Eggs); (Eggs); (Å’ufs)

  • Citrus Marinated Salmon Petals

    Fennel Salad with Oranges and Pomegranate Seeds
    Citrus Marinated Salmon, with Fennel Salad, Oranges and Pomegranate Grains
    Saumon Marinés aux Agrumes, avec Salade de Fenouil, d'Orange et de Grains de Grenade
    (Fish); (Fish); (Poisson)

  • Yellow Pumpkin Millefeuille with Pecorino and Carasau Bread

    Yellow Pumpkin Millefoglie with Pecorino and Carasau Bread
    Millefoglie de Citrouille Jaune avec du Pecorino et du Pain Carasau
    (Wheat, Dairy Products); (Wheat, Diary Products); (Grain, Produits laitiers)

  • 'Sinoira' Snack, typical of Piedmontese tradition: Selection of Local Cured Meats and Cheeses with Hazelnuts, Honey and Jam

    'Sinoira' snack, typical of the Piedmontese tradition:
    Chopping board of cured meats and cheeses selected from our territory with hazelnuts, honey, jam
    Merenda 'Sinoira', typique de la tradition Piemontese : Planche à découper de charcuterie et de fromages sélectionnés du territoire avec noisettes, miel et confiture
    (Dairy Products, Nuts); (Diary Products, Nuts); (Produits laitiers, Noix)

First Courses

  • Potato and Pumpkin Gnocchetti, Homemade, on Gorgonzola Cream and Amaretti Crumble

    Pumpkin and Potato Gnocchetti, our Production, on Gorgonzola Cream and Amaretti Crumble
    Gnocchetti de Pommes de Terre et Courge, maison, sur Velouté de Gorgonzola et Crumble aux Amaretti
    (Eggs, Wheat, Dairy Products, Nuts); (Eggs, Wheat, Diary Products, Nuts); (Å’ufs, Grain, Produits laitiers, Noix)

  • Agnolotti with 3 Roasts*, with Piedmontese Sauce

    Agnolotti 3 Roasts, with Piemontese sauce
    Agnolotti aux 3 RĂ´tis, avec Sauce Piemontese
    (Wheat, Dairy Products); (Wheat, Diary Products); (Grain, Produits laitiers)

  • Paccheri with SautĂ©ed Mussels, 'Nduja and Cherry Tomatoes

    Paccheri with Sauté of Mussels, 'Nduja and Tomatoes
    Paccheri avec sauté de moules, 'Nduja et tomates
    (Wheat, Molluscs); (Wheat, Molluscs); (Grain, coquillages)

Main Courses

  • Chicken* cooked at Low Temperature, grilled and served with Beer and Paprika Sauce

    The Coq cooked at low temperature, grilled and served with Beer Sauce and Paprika
    Le coq cuit à basse température, grillé et servi avec une sauce à la bière et au paprika

  • Sliced Beef with SautĂ©ed Porcini Mushrooms

    Sliced Beef (250 gr.) with Porcini Mushrooms
    Escalope de BÅ“uf (250 gr.) aux Cèpes

  • Sea Bass Fillet in Pistachio Crust, with Jerusalem Artichoke Flan and Anchovy Colatura

    The Sea Bass fillet in Pistachio crust, with Topinambour Flan and Alici Colatura
    Le filet de branzino en croûte de pistaches, avec Flan de Topinambour et Coulatura d'Alici
    (Uova, Frutta Secca); (Eggs, Nuts); (Å’ufs, Noix)

  • Fondue Cocotte with Poached Egg, Herb Bread Croutons and Black Truffle Shavings

    La Cocotte of Fondue with Poché Egg, Bread crostini with Aromas and Black Truffle Flakes
    La Cocotte de Fondue avec Å’uf pochĂ©, croĂ»tons de Pain aux ArĂ´mes et Éclats de Truffe Noire
    (Uova, Latticini); (Eggs, Dairy products); (Å’ufs, Produits laitiers)

Vegetables and Salads

  • French Fries*

    French Fries* / Pommes de Terre Frites*

  • Green or Mixed Salad

    Green or Mixed Salad / Salade Verte ou Composée

  • Side Dish of the Day

    Side Dishes / Contour du Jour

  • "Margherita" Salad

    (Insalata Verde, Tonno, Uovo Sodo e Mais)
    'Sant'Andrea Salad' (Spelt, Seasonal Vegetables, Olive, Tomatoes, Feta and Pears)
    'Salade Sant'Andrea' (Epeautre Légumes de Saison, Olive, Tomates, Feta et Poires)
    (Uova, Latticini, Pesce); (Eggs, Dairy products, Fish); (Å’ufs, Produits laitiers, Poisson)

  • "Caesar" Salad

    (Insalata Verde, Julienne di Pollo, Pomodoro, Bacon croccante, Grana e Salsa Yogurt)
    'Caeser Salad' (Lettuce, Canapès, Grilled Chicken, Parmesan, Bacon,Tomatoes, Caesar Sauce)
    'Salade Caesar' (Laitue, Croutes, Julienne de Volaille grillé, Parmesan, Bacon, Tomates, Sauce Caesar)
    (Latticini); (Dairy products); (Produits laitiers)

  • "Mediterranean" Salad

    (Insalata Verde, Rucola, Pomodoro, Mozzarella e Olive Taggiasche)
    'Girasole Salad' (Lettuce, Red Chicory, Hard Boiled Eggs, Tuna, Corn)
    'Salade Girasole' (Laitue, Salade de Trèvise, Oeufs durs, Thon, MaĂ¯s doux)
    (Latticini); (Dairy products); (Produits laitiers)

Desserts

  • Chocolate Lava Cake

    Chocolate Lava Cake

    (Eggs, Wheat, Dairy Products)

  • Apple and Cinnamon Tarte Tatin

    Apple and Cinnamon Tarte Tatin

    (Wheat, Dairy Products)

  • Persimmon Bavarian Cream

    Persimmon Bavarian Cream

    (Eggs, Diary Products)

  • Dessert of the Day

    Dessert of the Day

Beverages

  • Still/Sparkling Water in a Carafe

    Micro-filtered water is served in our restaurant
    Still and Sparkling Micro-filtered Water in a Carafe

  • Soft Drinks

    Soft Drinks / Soda

  • Alcoholic Cocktails

    Soft Drinks / Soda

  • Glass of House Red or White Wine

    Glass of House Red or White Wine

  • Beer

    Beer

  • Whisky / Premium Whisky
  • Coffee

    Coffee

  • Bitters / Grappa / Limoncello

    Spirits / Liqueurs

Book your table and savor our restaurant's cuisine

Book now

or fill out the form to be contacted

Discover the Sant’Andrea Restaurant


Hotel Parisi: where service quality and guest comfort always come first

  • +39 011 60.61.162
  • info@hotelparisi.it
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